oh blueberry cobbler, how i love thee. you have just the right level of sweetness which pairs effortlessly with your tart blueberry center. i could eat you any time of day, but you are especially enjoyable for dessert, or as a decadent breakfast. you’re also just the prettiest little thing when you’re made in individual ramekins and sprinkled with cinnamon sugar. oh blueberry cobbler i love you i love you i love you.
recipe from here - method adjusted for nine small ramekins.
- follow instructions for mixing biscuit dough and preparing blueberries
- scoop a little bit less than a cup of blueberry mixture for each ramekin
- top each ramekin full of blueberries with a heaping spoonful of the biscuit topping
- place the ramekins on a baking sheet prepared with parchment paper (they will boil over!) and sprinkle with cinnamon sugar topping.
- bake at 350 degrees for about 30-35 minutes or until the biscuit dough is risen and golden brown
- COOL AND ENJOY!!!!!
(i have eaten 3 of these in the past 24 hours)
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Third day of 30 days of creativity - I am doing well! Joe has come over tonight so we made some cakes and ate sweets and watched Eastenders. We are going to settle down with the duvet and Lord of the Rings (which I haven’t seen in years!). Good night :)
Peppermint Hot Chocolate
- 3 1/2 cups milk (2% or whole)
- 1 1/2 cups half and half
- 4 ounces bittersweet chocolate, chopped
- 4 ounces semi-sweet chocolate, chopped
- 2 ounces milk chocolate, chopped
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure peppermint extract
for garnish:
- Whipped cream*
- Red sugar
- Mini candy canes
(via moon-prism-power)
Happy homemade chicken pie, using this no-rolling-needed pie crust (which my mum absolutely loves!). Although I recommend not including the 2 tablepoons of sugar in a savoury dish. I wish someone had told me this, I found out the hard way.
Pie Inspired Pop-Tarts | Elsie Larson @abeautifulmess
Some delicious looking pasty pies for the festive season. I feel like the only festive person at work, and my family today, I’ve been humming Christmas songs and thinking about Christmas presents all day!
This cake is like my dream.. I am physically drooling, looking through all the pictures.
The damn baker (Kelly Luna from Something Shiny) hasn’t and won’t published her recipe - but has kindly linked to all the separate parts so you can copy it but you have to use your brain and explore the internet!
Chocolate Chip Cookie Dough Cake
(Source: fuckyeahdeliciousfood, via itallfitnice)
Cherry cake was baked (and scoffed!)
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